At Finca Yantar, gastronomy plays a fundamental role, and the whole concept revolves around it. Through the kitchen, we can travel to different destinations, know the personality of the chef, his experiences, the places he visited and whose gastronomy he wants to capture through various influences and nuances. Specifically, our gastronomic experience is based on tasting menus that put Mediterranean cuisine on the map, including avant-garde techniques and elements in our elaborations.
GET TO KNOW THE JOURNEY OF OUR PRIVATE CHEF IN GRANADA
Clara Fernández, our private chef in Granada, was born and raised surrounded by the tropical foods that have become the center of her cuisine: they fill her dishes with color and mix exotic and traditional flavors. Cooking is where she found her vocation, so she decided to enter the world of gastronomy professionally. She started working with tasting menus and elaborating menus for events, where she learned the value of delicacy and the importance of organization.
THE GASTRONOMIC PROPOSAL OF OUR PRIVATE CHEF IN GRANADA
The culinary proposal of Finca Yantar is the sum of all the experiences acquired throughout the trajectory of our private chef in Granada. A gastronomy based on traditional cuisine, in the taste of always. Betting on local and fresh products that can be found in the surroundings.
HOW WE CONFIGURE YOUR DINING EXPERIENCE
Once the reservation is made, we organize the whole gastronomic experience, which will depend on the tastes and needs of each guest. We rely on tasting menus, in which you can savor the different nuances, influences and ingredients that make up our signature cuisine. You can choose this option to enjoy lunch or dinner. Also, our menus have the option of being accompanied by a wine pairing, something we always recommend to enjoy the full experience.
In addition to our tasting menus, we offer the option of the tapas menu, a perfect alternative to enjoy a more informal, varied and fun meal to eat with family or friends.
We cannot forget our breakfasts, which are a fundamental part of our gastronomic experience. Our brunches are one of our guests’ favorite options, especially when you wake up late and it’s no longer time for breakfast. Toast, sliced avocado, a selection of Iberian cured meats, vegetable milks and a long list of options to configure your perfect brunch.
For many, the dining experience is not complete without including a tasting, workshop or extra service. We have wine and cheese tasting, bread tasting, menus prepared in the wood-fired oven, cocktail service and bread workshop. Don’t know which one to choose? We will be happy to recommend you the best option according to your preferences.
