<\/p>\n\n\n\n
Where tradition meets modernity<\/strong> throught the cooking of our private chef<\/h1>\n\n\n\nClara’s grandparents used to bake bread in the wood-fired oven every weekend, a tradition that awakened Clara’s passion for cooking. Over time, she took off in this sector and ended up creating this very special experience at Finca Yantar.<\/p>\n\n\n\n
A signature cuisine<\/a> characterised by its combination, the fusion of a more traditional part, together with an avant-garde, more travelled part with international influences. Creating tasting menus<\/a> that put Finca Yantar on the map.<\/p>\n\n\n\n<\/p>\n\n\n\n
The tropical coast of granada, rich in quality ingredients<\/strong><\/h2>\n\n\n\nOur private chef ensures that the vast majority of the produce used in the kitchen is local, seasonal and of the highest possible quality. Motril is an area of Andalusia well known for its exotic crops. Mangos, avocados and custard apples amongst other fruits and vegetables. Its terrain creates the perfect environment for the growth of this type of fruit, so it is known nationally that in Motril, there is good raw material. <\/p>\n\n\n\n![\"Ensalada](\"https:\/\/fincayantar.com\/wp-content\/uploads\/2021\/05\/Ensalada-de-tomates-marinados-mousse-de-aguacate-y-pimientos-asados-683x1024.jpg\")
Marinated Tomato Salad, Avocado Mousse and Roasted Peppers<\/figcaption><\/figure><\/li>![\"Peras](\"https:\/\/fincayantar.com\/wp-content\/uploads\/2021\/05\/Peras-al-vino-leche-de-coco-y-bizcocho-salteado-683x1024.jpg\")
Pears in wine, coconut milk and sauteed sponge cake<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nIn addition, seafood and fish are two basic points in the gastronomy of Granada. The local market has fresh products to incorporate into our chef’s recipes. She experiments with them to create her versions of Pescaito Frito, Espich\u00e1 and other typical dishes that put the Costa Tropical of Granada on the map.<\/p>\n\n\n\n
<\/p>\n\n\n\n
The tasting menu, the centre of our gastronomic experience<\/strong><\/h2>\n\n\n\nWe like to mix flavours, ingredients and influences, which is why a tasting menu fits perfectly with this concept. A series of steps that allow us to bring to the table a little bit of each flavour, each tradition and a part of our private chef\u00b4s background.<\/p>\n\n\n\n
Below you can see an example of a tasting menu, specifically, one of the long ones, consisting of:<\/p>\n\n\n\n
Starters<\/strong><\/p>\n\n\n\n- Fresh foie gras, apple and spiced wine caramel toast<\/li><\/ul>\n\n\n\n
- Mango and grape white garlic with pistachio<\/li><\/ul>\n\n\n\n
Starter<\/strong><\/p>\n\n\n\n- Carpaccio of motrile\u00f1a shrimp, pickled onion, mango chutney and avocado.<\/li><\/ul>\n\n\n\n
- Salad of marinated tomatoes, peppers, avocado and mackerel<\/li><\/ul>\n\n\n\n
Fish<\/strong><\/p>\n\n\n\n- Octopus, motrile\u00f1a salad and orange<\/li><\/ul>\n\n\n\n
Meat<\/strong><\/p>\n\n\n\n- Suckling pig confit, corn and mango<\/li><\/ul>\n\n\n\n
Dessert<\/strong><\/p>\n\n\n\n- St. James cake, pineapple flamb\u00e9ed with pale rum and curled milk<\/li><\/ul>\n\n\n\n
At Finca Yantar we like to create the perfect atmosphere for our guests to enjoy a dream stay with their loved ones. And what better than the gastronomy of our private chef to create moments. Live a unique experience.<\/p>\n\n\n\n
<\/p>\n\n\n\n
The tropical coast of granada, rich in quality ingredients<\/strong><\/h2>\n\n\n\nOur private chef ensures that the vast majority of the produce used in the kitchen is local, seasonal and of the highest possible quality. Motril is an area of Andalusia well known for its exotic crops. Mangos, avocados and custard apples amongst other fruits and vegetables. Its terrain creates the perfect environment for the growth of this type of fruit, so it is known nationally that in Motril, there is good raw material. <\/p>\n\n\n\nMarinated Tomato Salad, Avocado Mousse and Roasted Peppers<\/figcaption><\/figure><\/li>Pears in wine, coconut milk and sauteed sponge cake<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nIn addition, seafood and fish are two basic points in the gastronomy of Granada. The local market has fresh products to incorporate into our chef’s recipes. She experiments with them to create her versions of Pescaito Frito, Espich\u00e1 and other typical dishes that put the Costa Tropical of Granada on the map.<\/p>\n\n\n\n
<\/p>\n\n\n\n
The tasting menu, the centre of our gastronomic experience<\/strong><\/h2>\n\n\n\nWe like to mix flavours, ingredients and influences, which is why a tasting menu fits perfectly with this concept. A series of steps that allow us to bring to the table a little bit of each flavour, each tradition and a part of our private chef\u00b4s background.<\/p>\n\n\n\n
Below you can see an example of a tasting menu, specifically, one of the long ones, consisting of:<\/p>\n\n\n\n
Starters<\/strong><\/p>\n\n\n\n- Fresh foie gras, apple and spiced wine caramel toast<\/li><\/ul>\n\n\n\n
- Mango and grape white garlic with pistachio<\/li><\/ul>\n\n\n\n
Starter<\/strong><\/p>\n\n\n\n- Carpaccio of motrile\u00f1a shrimp, pickled onion, mango chutney and avocado.<\/li><\/ul>\n\n\n\n
- Salad of marinated tomatoes, peppers, avocado and mackerel<\/li><\/ul>\n\n\n\n
Fish<\/strong><\/p>\n\n\n\n- Octopus, motrile\u00f1a salad and orange<\/li><\/ul>\n\n\n\n
Meat<\/strong><\/p>\n\n\n\n- Suckling pig confit, corn and mango<\/li><\/ul>\n\n\n\n
Dessert<\/strong><\/p>\n\n\n\n- St. James cake, pineapple flamb\u00e9ed with pale rum and curled milk<\/li><\/ul>\n\n\n\n
At Finca Yantar we like to create the perfect atmosphere for our guests to enjoy a dream stay with their loved ones. And what better than the gastronomy of our private chef to create moments. Live a unique experience.<\/p>\n\n\n\n
Marinated Tomato Salad, Avocado Mousse and Roasted Peppers<\/figcaption><\/figure><\/li> Pears in wine, coconut milk and sauteed sponge cake<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n In addition, seafood and fish are two basic points in the gastronomy of Granada. The local market has fresh products to incorporate into our chef’s recipes. She experiments with them to create her versions of Pescaito Frito, Espich\u00e1 and other typical dishes that put the Costa Tropical of Granada on the map.<\/p>\n\n\n\n
<\/p>\n\n\n\n
The tasting menu, the centre of our gastronomic experience<\/strong><\/h2>\n\n\n\n
We like to mix flavours, ingredients and influences, which is why a tasting menu fits perfectly with this concept. A series of steps that allow us to bring to the table a little bit of each flavour, each tradition and a part of our private chef\u00b4s background.<\/p>\n\n\n\n
Below you can see an example of a tasting menu, specifically, one of the long ones, consisting of:<\/p>\n\n\n\n
Starters<\/strong><\/p>\n\n\n\n
- Fresh foie gras, apple and spiced wine caramel toast<\/li><\/ul>\n\n\n\n
- Mango and grape white garlic with pistachio<\/li><\/ul>\n\n\n\n
Starter<\/strong><\/p>\n\n\n\n
- Carpaccio of motrile\u00f1a shrimp, pickled onion, mango chutney and avocado.<\/li><\/ul>\n\n\n\n
- Salad of marinated tomatoes, peppers, avocado and mackerel<\/li><\/ul>\n\n\n\n
Fish<\/strong><\/p>\n\n\n\n
- Octopus, motrile\u00f1a salad and orange<\/li><\/ul>\n\n\n\n
Meat<\/strong><\/p>\n\n\n\n
- Suckling pig confit, corn and mango<\/li><\/ul>\n\n\n\n
Dessert<\/strong><\/p>\n\n\n\n
- St. James cake, pineapple flamb\u00e9ed with pale rum and curled milk<\/li><\/ul>\n\n\n\n
At Finca Yantar we like to create the perfect atmosphere for our guests to enjoy a dream stay with their loved ones. And what better than the gastronomy of our private chef to create moments. Live a unique experience.<\/p>\n\n\n\n
- St. James cake, pineapple flamb\u00e9ed with pale rum and curled milk<\/li><\/ul>\n\n\n\n
- Suckling pig confit, corn and mango<\/li><\/ul>\n\n\n\n
- Octopus, motrile\u00f1a salad and orange<\/li><\/ul>\n\n\n\n
- Salad of marinated tomatoes, peppers, avocado and mackerel<\/li><\/ul>\n\n\n\n
- Carpaccio of motrile\u00f1a shrimp, pickled onion, mango chutney and avocado.<\/li><\/ul>\n\n\n\n
- Mango and grape white garlic with pistachio<\/li><\/ul>\n\n\n\n